Since it is not strong and sharp but aromatic, it’s versatile and you can easily find it in many Catalan dishes. It is soft but firm, tastes smooth, gentle, slightly earthy and acidic. This artisanal Catalan cheese has a powdery gray rind and an ivory body. It matures fast owing to the relatively small wheel size. Garrotxa is made from milk of Murciana goats and aged in caves. It was almost extinct in the early 1980s, and luckily revived by the local cheese makers and goat farmers. Garrotxa is a traditional goat cheese from Catalonia, Spain. Garrotxa (Spanish Goat Cheese)Ĭountry of Origin: Garrotxa, Catalonia What Is Garrotxa? Alternatively, it is bravo to serve as an aperitif snack, pair it with wines like Cahors and Bergerac or fruity champagne.
Pico cheese is fabulous to be on a cheeseboard. You can taste the touches of wet stone and freshly hayed barn floor or kind of forest floor. It is mild, tangy, mineraly, mushroomy and richly earthy. This cheese has a slightly wrinkled surface with a creamy, dense, firm and melty interior.
Some people regard it as a tiny, goat version of Camembert. Pico is a soft-ripened cheese with mold that is usually compared to Camembert, both of them come from France. Pico (French Goat Cheese)Ĭountry of Origin: Périgord, France What Is Pico? It is also great to serve with fruits and Sancerre wine. Characteristics of Crottin de ChampcolĬrottin de Champcol stands out on any cheese board. As it matures, the rind turns darker and mold appears the body becomes harder and tastes stronger, more goaty and pungent. When it’s young, it has an ivory rind with a soft, creamy body that tastes sweet and slightly nutty. Crottin de Champcol is a small cheese that only weighs about 2 oz (60 g) while the older one tends to be lighter due to moisture loss.Īpart from the weight, the taste and texture changes at different ages as well. It is a pasteurized version of another French cheese, Crottin de Chavignol. Crottin de Champcol (French Goat Cheese)Ĭountry of Origin: France What Is Crottin de Champcol?Ĭrottin de Champcol is a French goat cheese originating from the little village Champcol in Loire Valley, where it is renowned for wines and cheeses. Characteristics of Chabichou du PoitouĬhabichou du Poitou works well with fig jam and champagne or light white wine. And it will become more savory, piquant and nutty when older.
It tastes freshly sweet with a slightly salty and tangy finish. This French goat cheese is smooth and creamy with a fine goaty aroma. However, Chabichou tends to be a truncated cylinder and firmer in texture. Chabichou du Poitou (French Goat Cheese)Ĭountry of Origin: France What Is Chabichou du Poitou?Ĭhabichou du Poitou looks quite similar to Le Chevrot since both of them have a white or pale yellow edible wrinkled rind. For the drinks, French champagne and white wine are the best choices. Le Chevrot with honey is snackable which combines a slight goat taste as well as a fresh sweetness together that is fantastic.
The mildness of goaty flavor makes it a great choice for those who are new to goat cheese. And the body is smooth, dense and soft, tastes creamy, nutty and fruity but not strongly goaty. But in fact, Le Chevrot is a young cheese which is only aged for 20 to 40 days, or even sold as fresh. It looks like an elderly because of its edible and natural wrinkled rind. It is raw goat milk cheese that comes from central western France. Le Chevrot is one of the most famous types of goat cheese that is top of mind whenever talking about goat cheese.
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